The Nigerian government has delivered two million doses of polio vaccines to Kebbi State as part of a nationwide immunisation campaign targeting children under the age of five.

The vaccine supply, facilitated by the Federal Ministry of Health through the National Primary Health Care Development Agency, NPHCDA, is part of efforts to halt the circulation of polio variants and strengthen immunity among vulnerable children.

Yusuf Umar Sauwa, spokesperson for the Kebbi State Primary Healthcare Development Agency, confirmed the development, describing the vaccines as potent booster doses capable of interrupting transmission.

“These vaccines will strengthen immunity among children and ensure the virus does not resurface,” he said.

Sauwa added that Kebbi currently has zero reported cases of polio, attributing this to the state’s strong surveillance and routine immunisation systems.

To address issues of non-compliance and vaccine rejection, particularly in areas such as Jega, Koko, and Birnin Kebbi, religious and traditional leaders have been actively engaged to help dispel misinformation and promote vaccine acceptance.

Adamawa State on Saturday commenced the June 2025 oral polio vaccination targeting over 1.3 million children aged 0–59 months.

A professor of Oral and Maxillofacial Surgery at the University of Ibadan, Victor Ifeolu Akinmoladun has declared that pro-inflammatory diets such as sugary drinks, refined carbohydrates, processed meats, fried foods including persistent inflammation are the major causes of oral cancer.

Akinmoladun made the assertion while delivering the 582nd inaugural lecture of the University of Ibadan.

The don while delivering the lecture titled, “The Scalpel and the Laboratory: Collaboration Against the Lawless”, maintained that cancer is a major societal, public health, and socioeconomic problem in the 21st century.

He added that cancer causes 3 in 10 global premature deaths from non-communicable diseases, NCDs, in those aged 30 to 69 years.

Akinmoladun while addressing the gathering said cancer is responsible for almost one in six of all deaths and one in four deaths from NCDs worldwide, adding that head and neck cancer (HNC) is ranked at between 6th to 10th most common cancers in the world.

He described the relationship between inflammation and cancer as an agreement between two individuals or groups of persons to achieve an unlawful or illegal and harmful goal, often with fatal consequences.

The don affirmed that higher vegetable and fruit consumption have protective effects on cancers of the stomach, oesophagus, lung, oral cavity, pharynx, and colon.

He maintained that micronutrients such as zinc, copper and selenium along with antioxidants as well as vitamins are required for the production of various enzymes that help prevent DNS damage caused by free radicals and also maintain the integrity of mucosal surfaces.

He added that cancer is not exactly the direct consequence of a failed immune system or a compromised system but they can significantly contribute to cancer development, while the understanding of the compromises forms the basis for immune therapy against cancers.

He also recommended supplements rich in antioxidants and single-carbon metabolism, vitamins, in addition to lifestyle changes, particularly the avoidance of alcohol and tobacco use.

He said that “Many cancers are known to be induced by chronic inflammation, while many more are sustained by it.

“Soluble and cellular inflammatory mediators such as cytokines are responsible for tumour initiation and associated with progression in some cancer cases including head and neck cancers.

“Figures on the burden of the disease are difficult to obtain in Nigeria, data on survival in oral cancer is also hardly available’.